French Caribbean · Guadeloupe
Distillerie Damoiseau
Est. 1942 · Le Moule, Le Moule
Distilling
Largest independent Guadeloupe producer, cane juice and molasses rums
Owner
Famille Damoiseau
Made from
Fresh cane juice (agricole)
Stills
Column still
Position
16.329°N 61.349°W
Damoiseau at Le Moule on Grande-Terre is the largest independent producer in Guadeloupe. The family took over the Bellevue estate in 1942, and the distillery makes rhum from both cane juice and molasses. Its output is widely exported and it markets white, aged and spiced rums alongside the usual blends. It is run by the founding family and sits in the sugar-growing flatlands of eastern Grande-Terre.
The marques
- Damoiseau Blanc 40
- Damoiseau Blanc 55
- Damoiseau VSOP
- Damoiseau XO
- Damoiseau Millesime
- Damoiseau Spiced